Whether they are committed carnivores or vigorous vegans, consumers need to be encouraged to read the ingredients on packs to understand what they are eating and how their food has arrived on their plate. This is about nutrition, not politics.
Demand for meat-free foods is up — 23% in the US last year alone, according to The Good Food Institute. But can plant-based alternatives replace classic burgers and sausages, and are they really better for the climate?
