Tracking 20 years of productivity in tidal wetlands
A new study suggests warming temperatures and increased solar radiation have boosted carbon fixation in tidal wetlands across the country.

Amid dangerous heat, resources for those without air conditioning vary at the local level.
As more households add solar panels, batteries and heat pumps, researchers at Purdue found that running them all on DC power — not the AC current from the wall — could cut energy use and emissions.
France's scorching summer is stunting grape growth in wine regions including Champagne, Bordeaux and Burgundy, threatening a smaller crop and bringing one of the earliest harvests on record.
Investor call transcripts show that gas companies see the data center build-out as their next growth sector, even as the energy transition accelerates.
As reservoirs continue to drop toward dire levels, rural communities that depend on Hoover Dam’s low-cost electricity are facing a precipice.
Plant-based diets can improve health outcomes while reducing food-system environmental impacts.
The Global Climate and Health Alliance says inadequate funding could weaken health systems and increase risks from malnutrition, waterborne diseases, extreme weather and disrupted healthcare.
Health supply chains remain highly vulnerable to climate shocks, with disruptions that, in some ways, echo the fragility exposed during COVID-19.
