Chilean mackerel now sourced for popular Patagonia tinned fish
Canned fish has one of the smallest carbon footprints among animal proteins — but sourcing it is getting harder with climate change.

Researchers have developed a carbon-negative method for hydrogenation that uses bacteria fed on waste bread to generate hydrogen for chemical reactions.
The Canadian government requires provinces to shutter coal-fired power plants by 2030, but the Prairie province is refurbishing its fossil fuel fleet.
