vegans
Editorial: Cooking animals is cooking the planet
Different diets will shift the industry slowly, but may not transform food production systems quickly enough. That will need governments to act – and to treat eating meat like burning coal.
Why the CEO of Impossible Foods thinks he can eliminate all animal-based meat in 15 years
Bacon made of fungus, 3-D printed steaks and 'meat' made of air — the future for this new food category is promising but turbulent
Plant-based proteins slash pricing during the pandemic, even as grocery prices surge
On the green fence
Is the vegan movement ready to reckon with racism?
Lowered meat production leads to decline in pollution, waste and greenhouse gases
The coronavirus has sent the U.S. reeling into an economic recession, resulting in consumer-facing industries combating unique challenges - especially meat production. What effect will lowered meat production have on our overall environment?
Jack Black tells stars to kick meat for the sake of the planet
Jack Black just released a video of himself, where he announces that he has jettisoned meat for the sake of the planet. It's part of what he calls his "eco resolution" to, in his words: "limit catastrophic climate change and support my mental health."