tomatoes
Photo by Steven Weeks on Unsplash
Pa. farmers dig into soil as one climate change solution
The federal government’s Climate Smart Commodities grant program has a goal of sequestering — through climate-smart ag practices — more than 60 million metric tons of carbon dioxide, equivalent to that produced by 10 million gas-powered vehicles annually.
Photo by Davor Denkovski on Unsplash
Some farmers are skipping tomatoes and eggplants. Their reasons may surprise you
From climate risks to better work-life balance, a small but growing contingent of farmers is giving up summer crops to reap winter’s harvest.
Newsletter
Dry farming could help agriculture in the western U.S. amid climate change
Farmers in the West are once again experimenting with dry farming as they grapple with water shortages, which are being exacerbated by rising temperatures and more frequent and intense droughts linked to climate change.
The summer drought took a toll on corn, wheat, tomatoes and a lot of other American crops
It was a bad year for corn. And for tomatoes. And for many other American crops.
Australia ‘ill-prepared’ for food insecurity driven by war and climate crisis, former defence leaders say
Australia is badly prepared for food insecurity fuelled by the climate crisis and war, former military leaders have warned.
Newsletter
Climate change is coming for your pizza sauce
Heat, drought, disease—climate-forced changes are pushing California tomato production into a tough spot. But our future pizzas are not yet lost.
Vertical farming takes off in aging Japan
The nondescript building on an industrial site near Kyoto gives little hint to the productivity inside: 30,000 heads of lettuce grow here daily.
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