Newsletter Wine critics should consider a bottle’s social and environmental impact, too, one vintner says A vintner wants critics to give serious consideration to wines with a thoughtful environmental and social impact — and not just highlight tasting notes.
Newsletter www.nytimes.com Our wine critic reviews climate change's impact on an industry Eric Asimov says we have to rethink every element of wine, from where we farm it to how we buy it.
A controversial facility that would process plastic waste to be burned in steel mills has been cancelled
Young plaintiffs in Juliana v. United States lose Supreme Court bid but say they'll continue their pursuit of climate justice
