Good News This startup is trying to make juicy steaks out of thin air Air Protein is transforming carbon emissions into delicious cuts of meat, with the helping hand of bacteria.
Solutions This is the world's first 3d-printed ribeye steak The first ever 3D bioprinted and cultivated ribeye steak has been produced - and it's apparently as 'tender and juicy' as the real thing.
Young plaintiffs in Juliana v. United States lose Supreme Court bid but say they'll continue their pursuit of climate justice
