Causes Is there really such a thing as low-carbon beef? The USDA is making it easier for farmers to market their meat as “low-carbon.” Not everyone is happy about it.
Solutions www.fastcompany.com These cheese alternatives aren’t plant-based—they’re microbe-based Superbrewed Food’s cheese is fermented in a tank, from the same microbes that already live in your body.
Politics Are we ready to ‘Meat the Future’? Liz Marshall describes the subject of her latest documentary as the ‘genesis phase of something that could change the world.’
Solutions Here's how we can feed 10 billion people without destroying the environment Scientists recommend a diet for the world that is not only nutritious, but sustainable.
Solutions South Africans get the bug: Cape Town diner serves insect-only dishes Scientists have touted insect-based food as a sustainable and cheap food that is high in protein, fibre and minerals.
Solutions www.cbc.ca Your meals are speeding up climate change, but there's a way to eat sustainably Scientists say there are lots of simple things you can do to eat more sustainably — without going vegan, or even giving up the foods you enjoy.
