Solutions www.nytimes.com What’s good for the ocean may also be good for business Companies are trying to prove that conservation, sustainable fishing and carbon sequestration are profitable.
Solutions www.politico.com Will your next salmon come from a massive land tank in Florida? Move aside, fake meat. The future of protein might be salmon raised in a huge, air-conditioned suburban building.
Newsletter Farmed shellfish is not immune to climate change Touted as a sustainable source of protein, shellfish aquaculture may reach a tipping point by 2060.
Resilience news.mongabay.com Reviving an ancient way of aquaculture at Hawaii's Heʻeia fishpond Ancient Hawaiian fishponds fell into disrepair starting with the 1778 arrival of Captain James Cook, but increased cultural and scientific interest has led to revitalization efforts.
Resilience www.forbes.com Aquaculture industry confronts global health crises, slavery, and feeding the world Farmed-seafood leaders recognize that the market is changing and are urging their peers to respond in kind.
Solutions calgaryherald.com Shrimp farming on the Prairies: New venture outside Calgary to grow local seafood Thousands of miles from the nearest ocean, Strathmore, Alberta is the last place anyone would expect to find a local source of sustainable seafood.
