NewsletterGreen Fire Productions/Flickr/https://creativecommons.org/licenses/by/2.0/ Lobstermen face hypoxia in Outer Cape waters Low oxygen levels linked to warmer water spell trouble for local lobsters.
ImpactsDestination Arctic Circle/Flickr Alaska crab fishery collapse seen as warning about Bering Sea transformation Loss of snow crab and Bristol Bay red king crab harvests pose immediate economic hardships and signal long-term problems in the Bering Sea.
ImpactsStuart Borrett/Flickr Tools, partnerships aim to help shellfish growers adapt Climate change is affecting aquaculture, but state and federal agencies are developing new tools for farmers.
Impactsamanda/Flickr Red king crab might migrate to north and east Barents Sea A new study predicts that Red King Crab populations will not only grow in size in the near future but will also take up a much larger area in the Barents Sea.
Good News North Carolina’s oysters come out of their shell In the tradition of wine and ale trails, the state’s oyster trail aims to give the farmed shellfish industry a needed boost.
ImpactsUSFWS - Pacific Region/Flickr Green crabs adapt well to warming waters of ME coast As the Gulf of Maine warms, it hurts soft-shell clam populations and provides their predators with ample support to flourish.
Impacts Catching crabs in a suffocating sea When oceans are starved of oxygen, it can be devastating to crabs and the fishers who rely on them. New tools could help crabbers sidestep dead zones.
