ImpactsTrammell Hudson/Flickr To save whales, don’t eat lobster, watchdog group says The group says that the shellfish, long considered a more responsible choice, cannot be considered a guilt-free meal anymore.
Impacts www.nytimes.com What are we supposed to think about shrimp? Americans eat more shrimp than ever before. But a cloud hangs over much of the global industry that produces it, with questions about labor practices and sustainability.
