Photo by Nadya Spetnitskaya on Unsplash No more flame-grilled burgers? How gas bans may change food At a Brooklyn corner restaurant, for the last half-century, some of this city’s most celebrated pizza slices have slid piping hot out of the same piece of equipment: a gas oven. But Di Fara Pizza is turning away from gas.
Newsletterwww.flickr.com Climate change is coming for your pizza sauce Heat, drought, disease—climate-forced changes are pushing California tomato production into a tough spot. But our future pizzas are not yet lost.
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