Impactscommons.wikimedia.org Oysters are making a comeback on menus and in the water—for now In the Chesapeake Bay, the once decimated oyster industry is having a renaissance. But the effects of climate change are a looming threat for farmers and oyster lovers.
Impacts stateimpact.npr.org In Pittsburgh, some restaurants are helping restore the Chesapeake Bay one oyster shell at a time With oyster populations low, a recovery effort focuses on cultivating baby oysters in the shells that once might have been on your dinner plate.
