microbial protein

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eat more microbial protein
Jim Germond

Why we should eat more microbial protein

The meat alternative slashes emissions and deforestation risk, but it still requires a hefty amount of energy to produce.
vegan burger microbial protein climate
commons.wikimedia.org

Swapping 20% of beef for microbial protein ‘could halve deforestation’

Replacing 20% of the world’s beef consumption with microbial protein, such as Quorn, could halve the destruction of the planet’s forests over the next three decades, according to the latest analysis.

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