Causes Jim Germond Why we should eat more microbial protein The meat alternative slashes emissions and deforestation risk, but it still requires a hefty amount of energy to produce.
Good News commons.wikimedia.org Swapping 20% of beef for microbial protein ‘could halve deforestation’ Replacing 20% of the world’s beef consumption with microbial protein, such as Quorn, could halve the destruction of the planet’s forests over the next three decades, according to the latest analysis.
Young plaintiffs in Juliana v. United States lose Supreme Court bid but say they'll continue their pursuit of climate justice
