meat packers and butchers

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Plant-based ‘meats’ catch on in the pandemic
www.nytimes.com

Plant-based ‘meats’ catch on in the pandemic

As the meat industry struggles to respond to the outbreak, makers of vegan substitutes are ramping up production to meet new interest from shoppers.
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Jonathan Safran Foer: The coronavirus and a world without meat
www.nytimes.com

Jonathan Safran Foer: The coronavirus and a world without meat

If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals.
The food chain's weakest link: Slaughterhouses
www.nytimes.com

The food chain's weakest link: Slaughterhouses

A relatively small number of plants process much of the beef and pork in the United States, and some of them have closed because workers are getting sick.
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