Newsletter www.nytimes.com Plant-based ‘meats’ catch on in the pandemic As the meat industry struggles to respond to the outbreak, makers of vegan substitutes are ramping up production to meet new interest from shoppers.
Top Story www.nytimes.com Jonathan Safran Foer: The coronavirus and a world without meat If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals.
Causes www.nytimes.com The food chain's weakest link: Slaughterhouses A relatively small number of plants process much of the beef and pork in the United States, and some of them have closed because workers are getting sick.
Greenpeace verdict over pipeline protest defamation could spell problems for environmental activism and speech
Young plaintiffs in Juliana v. United States lose Supreme Court bid but say they'll continue their pursuit of climate justice
Two years into his term, has Gov. Shapiro kept his promises to regulate Pennsylvania’s fracking industry?
