Solutionswww.flickr.com This new vertical farm is growing towering racks of mycelium for fungi-based bacon MyForest Foods’s 78,000-square-foot vertical farm can grow three million pounds a year of mycelium, the root-like structure of mushrooms, to become alt-bacon.
Solutions This burger doesn’t require land or fresh water to produce: It’s made with kelp Kelp farms are enormous carbon sinks, so kelp jerky company Akua is looking for ways to get people to eat more seaweed.
Solutions www.fastcompany.com Taco Bell menu now has Veggie Mode with 50 vegetarian items Taco Bell’s menu is adding a number of new vegetarian options and a swipe feature that shows only veggie-friendly choices.
Solutions McDonald’s bump: Beyond Meat stock pops after Impossible Foods abandons the Golden Arches Impossible Foods is bowing out of the fight for McDonald’s.
Solutions www.nytimes.com The meat-lover's guide to eating less meat Reducing your meat and dairy intake can help mitigate climate change. Melissa Clark has ideas for how to do it deliciously.
Solutions www.nytimes.com Opinion: The year 2030 - Lab meat, cyber terror and influencer I.P.O.s What will the world look like a decade from now? The Times asked 13 public figures for their predictions on the best and worst to come.
Solutions India shows why the global shift to plant-based diets is dangerous The absence of more meat in the Indian diet is responsible for undernutrition. That’s not a model to follow.
