www.nytimes.com Nestlé weights sale of water unit in push toward sustainability Facing tepid sales and criticism from environmental groups, the Swiss food giant is looking to exit brands like Poland Spring and Deer Park.
Solutions www.nytimes.com Nestlé says it can be virtuous and profitable. Is that even possible? The world’s largest food company is trying to show it can be environmentally sustainable and still make money. Activists are skeptical.
Op-ed: “I’m sorry, I can’t hear you” — disabling environments in Cancer Alley and the Ohio River Valley
