green revolution
Photo by Louis Reed on Unsplash
Feeding 8 billion people has changed our planet. Here's why we can't keep doing it the same way
Human history is shaped by our ability to feed ourselves. See how population growth is tied to farmland, and how food production's profound environmental effect shows us the need for change.
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Opinion: Feeding big agribusiness, starving Africans
Industrial agriculture has failed to eliminate food insecurity in Africa. It is time for a radically different approach.
Newsletter
Photo by Nikola Johnny Mirkovic on Unsplash
Europe’s Green Revolution threatens Indigenous culture
The Sámi indigenous people have inhabited northern Sweden for thousands of years. Now their way of life is threatened by giant wind farms, mines rich in rare battery minerals and logging.
Global food crisis looms as fertilizer supplies dwindle
Sanctions on Russia, bad weather, and export cuts have fueled a severe fertilizer shortage that has farmers scrambling to keep the world fed. About the only farmers who are not complaining about fertilizers this season are the rising number of organic growers.
Dan Saladino: Why we need to revive global food diversity
The Green Revolution helped feed a surging global population, but at the cost of impoverishing crop diversity. Now, with climate change threatening food supplies, the need for greater agricultural resilience means restoring endangered crop and food varieties.
Helping to fuel a green revolution
A small town in Britain is experimenting with hydrogen to heat homes and fuel appliances in hopes of setting an example for the rest of the world.
Kabir Agarwal: An ignored water crisis is at the center of the farmer protest in India
The chief reason for the perilous water crisis is the over-extraction of groundwater.
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