Causesjbloom/Flickr Canada throws out half the food it produces. What if we ate it instead? ‘It’s easier and cheaper to just throw food away instead of find someone who could use it.’ Part four of a series.
Solutionspixnio.com Joining this grocery co-op has totally reshaped my relationship to shopping Birch Community Services in Portland, Oregon, takes a radical approach to rescuing food, reducing food waste, and helping people manage their money—and futures.
