Solutions www.nationalgeographic.com The pandemic could actually strengthen the U.S. food system The shock to U.S. food chains from the coronavirus has been a boon to small- and mid-sized farms and distributors. Could it be the start of a new way to get food?
Solutions www.nytimes.com ‘We had to do something': Trying to prevent massive food waste Some producers acknowledge the efforts are “just a drop in the bucket” of what farmers can’t sell and are destroying instead.
