Good Newscommons.wikimedia.org This group has rerouted 250 million pounds of food from landfills to feed people in need Food Forward, a Los Angeles-based nonprofit, is using the lessons it learned during the pandemic to expand to other cities, regions, and communities.
Impacts www.nytimes.com When there's no heat: 'You need wood, you get wood' Community wood banks, like food banks, help people in need. Climate change is shaping their role.
Solutions www.nytimes.com Meet the gleaners, combing farm fields to feed the newly hungry An age-old tradition suddenly has fresh urgency in the pandemic, delivering surplus produce to Americans who can’t feed their families.
Solutions www.nytimes.com ‘We had to do something': Trying to prevent massive food waste Some producers acknowledge the efforts are “just a drop in the bucket” of what farmers can’t sell and are destroying instead.
