Big Stock Photo Could an ancient, climate-friendly crop be the future of beer? Pierre Thiam and Garrett Oliver are on a mission to introduce brewmasters to fonio, a small and mighty west African grain.
Newsletter civileats.com Is fonio the ancient grain of the future? Yolélé hopes this nutritious, climate crisis-ready crop will compete with quinoa globally, while supporting smallholder farms in West Africa.
Young plaintiffs in Juliana v. United States lose Supreme Court bid but say they'll continue their pursuit of climate justice
