Impacts Photo by Diane Helentjaris on Unsplash Warning of how ocean warming could devastate the fish we eat Scientists found that at warmer temperatures, smaller, goby-like fish species became dominant and pushed back important food fish such as the anchovy.
Photo by Paul Einerhand on Unsplash Hot years caused by climate change could wipe out fish and jobs Hot years caused by climate change could wipe out thousands of tonnes of fish stocks, according to a study by the University of British Columbia.
