environmental impacts
Photo by Louis Reed on Unsplash
Feeding 8 billion people has changed our planet. Here's why we can't keep doing it the same way
Human history is shaped by our ability to feed ourselves. See how population growth is tied to farmland, and how food production's profound environmental effect shows us the need for change.
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Photo by Vlad Tchompalov on Unsplash
Still concerned about the Dakota Access pipeline? The feds are asking for comment, 7 years later
The controversial pipeline near Standing Rock united the climate movement. Now regulators want the public to weigh in on the project’s environmental impact.
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Photo by Paz Arando on Unsplash
Can we feed the world without starving the planet?
Agriculture feeds 8 billion people every day, but also threatens wild animals and plants because of the resources needed to raise our food, especially meat. The AP reported from five continents to better understand this protein problem – and learn about ways innovators are trying to solve it.
9 times the U.S. Army Corps of Engineers miscalculated badly at the expense of taxpayers, wildlife
The agency has a history of diving into big construction projects that exceed projected costs, fall short on projected benefits and, in some cases, create new problems that engineers hadn’t bargained for.
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Photo by sydney Rae on Unsplash
Imperfectly good: Movement tackles issue of food going to waste on aesthetic grounds
Report finds that almost 14m kgs of edible fruit and vegetables are rejected in Australia each year on appearances alone.
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Photo by Artem Beliaikin on Unsplash
Fashion’s efforts to go green cancelled out by shopaholics
Wrap report says 12% reduction in carbon impact negated by 13% rise in textiles produced and sold.
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The world is finally cracking down on ‘greenwashing’
The plan to stop companies from fudging their climate goals is fundamentally flawed.
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