dining
Invasive green crabs: If you can't beat them, eat them
The crustaceans, non-native and fierce, are taking over the Gulf of Maine. Could eating them help draw down the population?
Newsletter
Michigan group: Oil pipeline tunnel plan not in sync with state's climate goals
This Earth Month, Michigan leaders took the opportunity to release a new roadmap for a carbon-neutral state economy by 2050.
In Scotland, cooking halibut to curb climate change
Scottish cooks and diners are putting sustainable fish and shellfish on the plate in a tangible (and delicious) move to curb the effects of climate change.
Newsletter
www.forbes.com
Champagne goes green to battle climate change
It seems probable that the wine industry, more than any other agricultural industry, is going green in environmental terms.
www.straight.com
David Suzuki: Holding a mirror to the real overabundant species
When nature is out of whack, it is most often because of the actions of our own very abundant species.
www.straight.com
Proposed "Big Moves" on climate could transform Vancouver in ways residents might not have imagined
Today, Vancouver city council is expected to vote on a range of staff recommendations that could have far-reaching implications.
Finding high-tech solutions to the Arctic ice meltdown
Despite cold temperatures and even snow in the Bay Area, climate change is happening.
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