Causes Lab to table Can meat grown in a laboratory help save the planet? And if it can, what’s standing in our way?
Solutions www.pri.org Is Singapore’s approval of lab-grown meat a climate win? The global market for meat alternatives, which includes cultured and imitation meats, is currently at about $14 billion. But environmentalists doubt some of the claimed benefits.
Solutions No-kill, lab-grown meat to go on sale for first time Singapore's approval of chicken cells grown in bioreactors is seen as landmark moment across industry.
