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What’s on the Thanksgiving table in a hotter, drier world?

What’s on the Thanksgiving table in a hotter, drier world?

Wild boar. Kelp salad. Crickets in your pie crust. These are just a few things that may end up on Thanksgiving menus as climate change takes its toll on the planet.
Fancy a slice of cricket cake? Why cooking with insect powder could be the future of food 
www.telegraph.co.uk

Fancy a slice of cricket cake? Why cooking with insect powder could be the future of food 

Insects are a traditional food source in much of the world – particularly Asia, Africa and South America, the very regions eating more animals. Shifting consumer behaviour over here remains the biggest challenge.

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