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Haida Gwaii
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‘Crabs everywhere’: Off Canada’s Pacific coast, Indigenous Haida fight a host of invasive species

The unique wildlife of Haida Gwaii’s 150 islands is under attack by invasive crabs, rats and deer – echoing how local people also became vulnerable to outside forces.

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crabs sense of smell climate

Climate change is making crabs lose their sense of smell — and seafood may never be the same

Climate change is altering acidity levels in the ocean — and when crabs pay the price, so do humans
algal bloom crabs lobsters

Algal bloom ‘significant’ in mass deaths of crabs and lobsters, report says

An investigation into thousands of dead and dying crabs and lobsters washed up on North Sea beaches last year did not identify a clear cause, but a harmful algal bloom in the area at about the same time was identified as being of significance.

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crabs marine ecosystems climate impacts
Photo by Sean Quillen on Unsplash

Low oxygen levels along Pacific Northwest coast a ‘silent’ climate change crisis

Climate change is playing a role in worsening oxygen levels in Pacific Northwest shores. Conditions are causing the deaths of marine creatures, startling scientist and coastal communities whose livelihoods rely on the ocean.
Red knots in steepest decline in years, threatening the species’ survival
www.nytimes.com

Red knots in steepest decline in years, threatening the species’ survival

The annual count along the Delaware Bay beaches showed another severe drop in numbers of the shorebird, whose migration is one of the longest avian journeys in the world.
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Chesapeake seagrasses help fight ocean acidification

Chesapeake seagrasses help fight ocean acidification

Surprisingly, minerals formed in restored seagrass beds can offset human-caused acidification miles away.
Climate change will spark a blue crab baby boom. Then predators will relocate from the south and eat them
www.washingtonpost.com

Climate change will spark a blue crab baby boom. Then predators will relocate from the south and eat them

A new study promised a rare positive development from global warming for Maryland’s favorite crustacean. But bad news wasn’t far behind.
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