Newsletter In Bordeaux, warming temperatures threaten a world-renowned wine In Bordeaux, France, rising temperatures are threatening the wine industry. French scientists are hard at work, trying to find varieties of grapes that will thrive in warm weather, yet still deliver a wine known and loved around the world.
Newsletter www.nytimes.com Our wine critic reviews climate change's impact on an industry Eric Asimov says we have to rethink every element of wine, from where we farm it to how we buy it.
Newsletter www.nytimes.com In Oregon wine country, one farmer's battle to save the soil Agriculture can play a leading role in combating climate change and reversing ecological damage. Mimi Casteel is showing one way to get it done.
Impacts In France, wine takes on the flavor of climate change Records going back 700 years show that Burgundy’s wine grapes have been feeling the heat of the past three decades.
