Newsletter Photo by Brooke Lark on Unsplash Will climate cookbooks change how we eat? Sustainable diets have been around for ages, but an emerging cookbook genre signals a new appetite for change.
Newsletterpixabay.com Salers cheese production halted in France because of drought The most severe drought in France’s history has claimed another victim: salers, a semihard cheese that has been produced for over 2,000 years.
Solutions www.nytimes.com Nicole Walker: How pandemic lunches gave me hope for the planet My daughter’s lockdown achievement is that she does not let food go to waste. It’s reminded me that humans don’t have to leave a mass of trash in their wake.
