clams
Clamshells face the acid test
As acidification threatens shellfish along North America’s Pacific Coast, Indigenous sea gardens offer solutions.
Newsletter
‘Like a train that can’t be stopped’: How the climate crisis threatens clammers
Soft shell clams are declining and those who depend on Maine’s second-most-valuable fishery are having to adapt.
Newsletter
Photo by Andy Castille on Unsplash
These two marine species are sticking together to battle climate change
Some tidal species just don't do very well in the heat — and these organisms are at obvious risk as our planet warms up. But new research is pointing to a surprising survival strategy for some animals on the rugged Pacific coast: they're sticking together. Literally.
Photo by Nicole Elliott on Unsplash
Fisherman say a Maine clam could help them as climate change pushes out other species
Some commercially fished species in Maine have seen their numbers decline in recent years due to climate change, but one of the state’s clam fisheries is growing and could help provide another way for fishermen to earn a living.
www.nytimes.com
Why that salmon on your plate might have been a vegetarian
Pescatarians take note: Farmed fish are eating more veggies and less wild fish, according to new research. That’s good news for nature.
Newsletter
www.sciencemag.org
Ocean warming has seafloor species headed in the wrong direction
As the world warms, many species of plant and animal will have to find new - often cooler - places to live. But things are trickier for sedentary marine creatures like snails, worms, and clams.
www.pressherald.com
Environmentalists propose Mainers farm quahogs to beat pests
Manomet, based in Plymouth, Mass., says the harder species of clam can better stand up to predators.
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