chocolate
Can agroforestry chocolate help save the world’s most endangered rainforest?
Ecuador’s Jama-Coaque Reserve, home to a vibrant cloud forest ecosystem, is part of what may be world’s most endangered tropical forest, of which only 2.23% remains.
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Photo by Marquise de Photographie on Unsplash
A pledge to fight climate change is sending money to strange places
Rich countries promised $100 billion a year to reduce the effects of global warming. Reuters found large sums went to a coal plant, a hotel and chocolate shops.
Bananas, coffee and cocoa could all be ‘endangered’ by 2050
Some everyday essentials could be at risk of becoming ‘endangered’ due to climate change. And it’s bad news if you rely on a daily coffee, banana, or even a square of dark chocolate.
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Foods like coffee and beef cause deforestation. This EU law could help fix the problem
In December, the European Union agreed on a landmark law to prevent companies from selling beef, coffee, and a handful of other commodities in the EU if they’re grown on land where forests were recently cleared.
The forest in your chocolate
Global demand for chocolate, not least during the holiday season, has devoured tropical forests where cocoa trees grow.
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How to make more sustainable Halloween candy choices
Chocolate, a fixture of Halloween, can have serious environmental, climate and social impacts.
By Mayan civilisation - [1], Public Domain, https://commons.wikimedia.org/w/index.php?curid=9399139
Delectable but destructive: Tracing chocolate’s environmental life cycle
Chocolate is one of the world’s greatest little pleasures. But its primary ingredients — cocoa, palm oil and soy — all contribute to global deforestation. The industry is working now to make chocolate more sustainable.
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