Impacts The rigid world of French cheesemaking meets unbound climate change Reams of rules govern how the best French cheeses are made, but hotter, drier summers may unshackle struggling producers.
Good News How a startup is using AI to make the next vegan versions of Babybel and Boursin Bel Group, the company behind brands like Laughing Cow and Babybel, is partnering with biotech company Climax Foods to make new plant-based cheeses.
Impacts What climate change could mean for the future of cheese Extreme weather is having a huge impact on dairy farmers, but grass-fed cows could help mitigate the damage.
