cassava

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dominica
Image by Richard Todd from Pixabay

The Caribbean island of Dominica is adapting its food systems to climate change

For Dominica, cassava is more than a local staple. The humble root vegetable is part of the country’s strategy for enhancing food security, promoting its culture, and adapting to climate change.

In race for a sustainable alternative to plastic, Indonesia bets on seaweed
news.mongabay.com

In race for a sustainable alternative to plastic, Indonesia bets on seaweed

Edible cups made from seaweed. Food containers from sugarcane fiber. These are some of the bioplastic alternatives being tried out in Indonesia.

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