biodiversity
Newsletter
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Utah grapples with unprecedented water conditions in the year of the ‘no-pack’
Utah cities, ski resorts, farmers, and scientists tracking and preparing for the fallout of this year’s lowest-ever snowpack and winter drought are already feeling the effects.
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We are bombarding America’s forests with Roundup
Scientists are wary of glyphosate. MAHA loathes it. And our investigation shows California is spraying it everywhere.
Newsletter
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Forget border walls: Restored wetlands are a new national defense
A team at the University of East London argues that "defensive rewilding" could stop invading armies more cheaply than concrete ever could — while doubling as a climate solution.
Newsletter
Understanding how plants pause and restart growth can help develop climate-resilient crops
By identifying the genes that allow plants to pause growth during stress and restart, we can help ensure crops produce reliable harvests in a changing climate.
Newsletter
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The Iran war is impacting the environment in unseen ways
From toxic smoke and oil spills to rising emissions, poisoned soil, and damaged ecosystems, war can reshape the environment long after the fighting stops.
Newsletter
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Europe’s trawlers extract a huge ‘cost to society’ in bycatch and carbon dioxide
Bottom trawlers drag giant nets across the ocean floor, releasing stored CO2 and killing up to 75 percent of the marine life unintentionally caught up in the process.
Newsletter
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Northern Ontario farmers are benefiting from climate change
Warmer days and longer growing seasons are making northern regions in Ontario and the Prairies more hospitable for cattle farms, but grocery bills haven’t caught up.
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