Many Americans who choose to buy higher-priced beef products with reassuring labels like “Raised without Antibiotics” may actually be consuming steaks and burgers that do, in fact, contain antibiot…
More than 100 world leaders have pledged to end the destruction of forests by 2030 as a way to slow climate change. That will require changing how the world produces four widely used commodities.
A recent opinion article called for massive government investment in plant-based and cellular meats. Here's a smarter approach to reducing meat's impacts.
Despite pledges of reform, the world's leading supermarket and fast-food companies are doing little to address the environmental and human rights abuses associated with beef production.
A new, peer-reviewed paper on White Oak Pastures' practices advances our understanding of the climate impact of beef and the power of regenerative grazing to store carbon in the soil.
