Good News In Peruvian Andes, ancient crops hold promise for a climate-blighted future Agricultural biodiversity is an essential resource for adapting global food supplies to the challenges posed by climate change.
Impacts ensia.com How can companies protect the biodiversity they depend on As crop varieties disappear, boosting biodiversity becomes smart business.
Impacts theconversation.com Karl Zimmerer: Fewer crops are feeding more people worldwide – and that's not good Over half the calories humans eat today come from corn, wheat and rice. Raising a greater diversity of types of crops and animals (agrobiodiversity) makes diets healthier and farming more resilient.
