Food security climate change

Climate change will continue to widen gaps in food security, new study finds

Countries already struggling with low crop yields will be hurt most by a warming climate.

With storms to the east and wildfires to the west, the climate crisis is currently at the forefront of public consciousness.


But aside from dramatic disasters there is another, pernicious threat that comes with a warming climate: diminishing global crop yields.

In a new study published in Nature Food, researchers assessed global yields for 18 of the most farmed crops—wheat, maize, soybeans, rice, barley, sugar beet, cassava, cotton, groundnuts, millet, oats, potatoes, pulses, rapeseed, rye, sorghum, sunflower and sweet potatoes—crops that, all together, represent 70 percent of global crop area and around 65 percent of global caloric intake.

The authors found that climate change will not only hamper farmers' abilities to maintain current harvests, but that countries already facing food insecurity will be disproportionately affected. The researchers investigated temperature variations, but didn't examine climate impacts to precipitation patterns or other weather phenomena like flood or drought.

The most negatively impacted countries across most crops, their models found, were those in sub-Saharan Africa, and certain countries in South America and South Asia like India, Brazil, Indonesia, and Venezuela, among others.

"Generally the countries with low existing productivity also expected a high negative impact of climate change...these happen to be mostly non-developed countries," Paolo Agnolucci, an environmental economist at University College London and a co-author of the study, told EHN.

Agnolucci and his team used data from the United Nations' Food and Agriculture Organization (FAO) on global crop yields, and used statistical models to predict how current croplands across the globe will react to a warming climate. The researchers made sure to control for such factors as fertilizer and pesticide use, and differing irrigation techniques.

Their statistical models yielded oddly symmetrical results: they predicted that countries with already high yield for a crop will, on average, benefit from a 1 degree Celsius rise in temperature while countries that struggle with that same crop will struggle even more with their yield. Agnolucci and his team found the same trend with caloric consumption: countries with higher average calorie intake per person per day were more likely to benefit from that 1 degree Celsius rise in global temperature than countries where average caloric intake is lower.

The data show that the issue of climate change is also one of food security, said Agnolucci, where the beneficiaries of a warming climate are the ones who don't necessarily need more arable land or more available calories—"on average, the losers are those countries who are already losing."

Counting calories vs. healthy foods 

The unequal burden poorer countries will face is no surprise, Ephraim Nkonya, an agricultural economist with the International Food Policy Research Institute who was not involved in the study, told EHN. It is well known that climate change disproportionately affects poorer nations; it also disproportionately affects poorer communities within nations. Climate change, by exacerbating income and wealth inequalities, will of course widen food security disparities, he said.

But Nkonya questions whether caloric intake should be used as an indication of food security. "The current thinking is that we really need to look at a healthy diet." He said the FAO has pivoted their focus in recent years from raising caloric intake in food insecure areas to fostering systems that yield accessible, healthy diets. Simply raising a nation's average caloric intake does not translate necessarily to a more food secure nation, he said, and relying on a measure like caloric intake obscures population well-being.

For example, Nkonya quotes the FAO's "The State of Food Security and Nutrition in the World 2020" report and said that around 60 percent of the population in sub-Saharan Africa cannot afford a healthy diet. That information is lost if you only look at average caloric production and consumption, which have been on the rise.

Climate change food insecurity

Farmer in Indonesia, which was one of the countries found to be most negatively impacted in the new study. (Credit: defika hendri/Unsplash)

Crop comparisons 

Beyond countries, the study shows that there are losing and winning crops, too. The models show that not all crops will respond equally to rising temperatures, with yields for crops like barley, millet and rapeseed reacting quite volatilely. More robust crops were cassava, potatoes and soybeans—those for which the models predict that a 1 degree Celsius raise in temperature will help yields almost universally.

The results also showed symmetry in that dramatic negative crop yield changes in some countries for one crop would also be accompanied by strong positive yield changes in other countries. For rice yields, for example, a 1 degree Celsius temperature rise predicted an approximate 20 percent yield decrease in India, but an approximate 10 percent yield increase in Russia.

These data show us where future efforts need to be concentrated, and which crops need to be focused on when planning agricultural strategies with climate change in mind, said Agnolucci. In India's case, rice is such a culturally important food, but it may not be worth the resources to double down and try to maintain their crop levels. But, "a substitution in production does not necessarily imply there needs to be a substitution of consumption," he added. Rather, it's more likely that "the winning strategy might take a combination of things, including shifting the production to a different crop and exporting that crop while importing rice."

The study has its limitations. Not every country has comprehensive, reliable data on crop yield or standard farming practices, for one. Also the statistical models could not account for the dynamic changes in farmland that will occur as the climate changes. Their model only represents how existing arable land will react with changing temperatures, when in reality, a warming climate will shift the area and location of farmable land over time. Lastly, Agnolucci said that the data they used were numbers averaged across nations, which erased any nuance or variability across large countries such as the U.S. or China, and so on.

Nkonya takes greatest issue with all these generalizations, and specifically with one line in the study: "In 10 of the 18 crops assessed in this study, an increase of 10 millimeters in precipitation induces a decrease in the yields, evaluated at the global mean, while in the remaining crops the impact is positive."

That line is counterintuitive, said Nkonya, likely because the global mean they used again obscures the reality for poorer countries. That average almost certainly does not reflect the reality of poorer, drier countries where an increase in precipitation will almost definitely increase crop yields. Such generalizations are not helpful, he said, and possibly counterproductive when it comes to food security initiatives.

Agnolucci concedes, and believes that further research will build upon and improve the accuracy of the data and show greater nuance. These data, he said, will hopefully allow countries and communities to tailor toolkits and strategies to meet their own needs and combat climate-related agricultural challenges. After all, he says, "there is no magic wand here."

Banner photo: Palacode, Tamil Nadu, India. (Credit: Deepak kumar/Unsplash)

Pennsylvania governor Josh Shapiro speaks with the state flag and American flag behind him.
Credit: Lithuanian Ministry of Foreign Affairs/Flickr

Two years into his term, has Gov. Shapiro kept his promises to regulate Pennsylvania’s fracking industry?

A new report assesses the administration’s progress and makes new recommendations

PITTSBURGH — Pennsylvania Governor Josh Shapiro ran on a promise to regulate Pennsylvania’s oil and gas industry more stringently. Two years into his term, the Environmental Health Project, a public health advocacy nonprofit focused on fracking, has published a report that assesses the Shapiro administration’s progress.

Keep reading...Show less
Senator Whitehouse & climate change

Senator Whitehouse puts climate change on budget committee’s agenda

For more than a decade, Senator Sheldon Whitehouse gave daily warnings about the mounting threat of climate change. Now he has a powerful new perch.
An NOAA truck with a weather satellite on the back.

Trump’s government cuts disrupt NOAA forecasts and data collection

President Trump’s efforts to shrink the federal workforce have triggered firings, operational cuts, and email security problems at the National Oceanic and Atmospheric Administration.

Oliver Milman reports for The Guardian.

Keep reading...Show less
Courtroom with a jury box and judge's bench.
Credit: Pixabay

Trump EPA’s fraud claims stall in court as green bank funding freeze drags on

Federal court documents reveal the U.S. Environmental Protection Agency under President Trump has yet to produce evidence of fraud in a $20 billion climate grant program it moved to freeze earlier this year.

Lisa Friedman and Claire Brown report for The New York Times.

Keep reading...Show less
Wind turbines in grass field during golden hour.

Texas lawmakers move to restrict growth of wind and solar power

Texas and other Republican-led states are advancing legislation that could slow or block new renewable energy projects, as political momentum shifts back toward fossil fuels.

David Montgomery reports for Stateline.

Keep reading...Show less
Person wearing green jacket with the word Greenpeace on the back.

Greenpeace verdict over pipeline protest defamation could spell problems for environmental activism and speech

A North Dakota jury found Greenpeace defamed pipeline builder Energy Transfer during protests against the Dakota Access Pipeline, awarding $250 million in defamation damages. What does it mean for environmental activism and free speech?

Karen Zraick reports for The New York Times.

Keep reading...Show less
A petrochemical plant on the water at nighttime.

Petrochemical industry struggles with overcapacity, rising costs, and shaky green investments

Executives at a Houston conference warned that global overbuilding, slow economic growth, and policy uncertainty are shaking the foundation of the petrochemical industry as it faces pressure to go greener.

Alexander Tullo reports for Chemical & Engineering News.

Keep reading...Show less
The word plastic spelled out in multicolored letters.

Plastic ban in Bangladesh struggles as eco-friendly bags face high costs

Government raids in Dhaka reveal the ongoing failure of Bangladesh’s plastic bag ban, as consumers and businesses continue to rely on cheap, single-use polythene bags.

Mohammad Al-Masum Molla reports for Mongabay.

Keep reading...Show less
From our Newsroom
silhouette of people holding hands by a lake at sunset

An open letter from EPA staff to the American public

“We cannot stand by and allow this to happen. We need to hold this administration accountable.”

wildfire retardants being sprayed by plane

New evidence links heavy metal pollution with wildfire retardants

“The chemical black box” that blankets wildfire-impacted areas is increasingly under scrutiny.

People  sitting in an outdoors table working on a big sign.

Op-ed: Why funding for the environmental justice movement must be anti-racist

We must prioritize minority-serving institutions, BIPOC-led organizations and researchers to lead environmental justice efforts.

joe biden

Biden finalizes long-awaited hydrogen tax credits ahead of Trump presidency

Responses to the new rules have been mixed, and environmental advocates worry that Trump could undermine them.

Op-ed: Toxic prisons teach us that environmental justice needs abolition

Op-ed: Toxic prisons teach us that environmental justice needs abolition

Prisons, jails and detention centers are placed in locations where environmental hazards such as toxic landfills, floods and extreme heat are the norm.

Agents of Change in Environmental Justice logo

LISTEN: Reflections on the first five years of the Agents of Change program

The leadership team talks about what they’ve learned — and what lies ahead.

Stay informed: sign up for The Daily Climate newsletter
Top news on climate impacts, solutions, politics, drivers. Delivered to your inbox week days.