Danger  Thing Ice sign near frozen lake
Credit: Rob Swystun/Flickr

As ice cover declines, scientists uncover lake secrets hidden in winter

Winter may be critical to lake ecosystems, with scientists now rushing to study under-ice processes as climate change shortens ice cover, altering fish, algae, and nutrient cycles.

Lydia Larsen reports for Inside Climate News.


In short:

  • Scientists long assumed winter played a minor role in lake ecology, but research reveals significant algae growth and nutrient cycling even under the ice.
  • Declining ice cover affects lake water quality, reduces carbon retention and disrupts cold-water fish species, impacting food webs and fisheries.
  • Winter fieldwork remains challenging due to equipment freezing, safety concerns and limited training, though new programs aim to improve research conditions.

Key quote:

“It’s sort of a feedback loop of ignorance… you implicitly assume nothing interesting or important goes on.”

— Ted Ozersky, associate professor, University of Minnesota-Duluth

Why this matters:

When lakes don’t freeze as they used to, the consequences ripple beyond a mere drop in winter recreation opportunities. We’re seeing reduced carbon retention in these aquatic systems, a factor that links lake health to broader climate impacts. This winter-to-summer disruption has big implications for lake communities that rely on these waters for food, recreation, and clean water. Read more: Together, toxics and climate change hinder fish growth.

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Credit: Keith Burton/Flickr

Las Vegas makes shift toward sustainability

Las Vegas, long known for its excess, is now emerging as a leader in sustainability through massive investments in solar power, water conservation, and energy-efficient resort operations.

Lucy Sherriff reports for the BBC.

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Donald Trump
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Trump’s plan to reshape US energy and environmental policy could redefine climate response

President-elect Donald Trump aims to overhaul energy and environmental policies, from boosting fossil fuels to dismantling Biden-era regulations, signaling a major shift in America’s approach to climate action.

Robin Bravender reports for E&E News.

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Marina Dunbar reports for The Guardian.

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Credit: woodleywonderworks/Flickr

Turning lawns into microfarms helps Los Angeles families conserve water and grow fresh food

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Cara Buckley reports for The New York Times.

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Charles Pekow reports for Mongabay.

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China pushes back against Europe’s climate-focused trade rules at UN climate summit

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Max Bearak reports for The New York Times.

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Canada faces growing pressure to export fresh water amid global shortages

With half of the world’s food supply at risk due to a worsening water crisis, Canada is under mounting pressure to consider exporting its abundant fresh water to regions facing severe shortages.

Michael Harris reports for The Tyee.

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“Chemicals are really at the center of this triple planetary crisis of pollution, biodiversity and climate change.”

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La contaminación es una de las principales amenazas de la biodiversidad. ¿Por qué nadie habla de ella en la COP16?

“Las sustancias químicas están realmente en el centro de esta triple crisis planetaria de contaminación, biodiversidad y cambio climático”.

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