Resilience

U.S. officials have unveiled plans to boost logging on federal lands in Oregon, Washington and California to reduce wildfire risks, support rural economies and adapt forest management to climate change.

Matthew Brown reports for The Associated Press.

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New York's Billion Oyster Project, which has planted millions of oyster larvae in the harbor over the past decade, is bringing back the city’s long-lost bivalves, while inspiring a new generation to engage with their environment.

Anna Bressanin reports for the BBC.

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In a historic move, the return of 31,000 acres of land to Maine’s Penobscot tribe signals a shift toward Indigenous-led conservation, free from restrictions, setting a new standard in environmental stewardship in the United States.

Olivia Gieger reports for Inside Climate News.

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Wealthy nations face mounting pressure at COP29 to increase climate finance contributions to over $1 trillion annually as developing nations grapple with climate change impacts they did not cause.

Jocelyn Timperley and Isabelle Gerretsen report for BBC.

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Katharine Hayhoe encourages Americans concerned about climate change to combat despair by embracing realistic hope and collective action.

Dan Gearino reports for Inside Climate News.

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The removal of dams along Northern California’s Klamath River, aimed at restoring salmon populations and river habitats, has met with fierce opposition from nearby residents who see it as a threat to their livelihoods and homes.

J.B. MacKinnon reports for Hakai.

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As COP29 discussions unfold in Baku, rich countries face pressure to commit $1 trillion a year to help low-income nations combat climate change, a task now more difficult following Donald Trump's election and his stance on climate funding.

Somini Sengupta and Lydia DePillis report for The New York Times.

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Foraging once meant scouring forests for rare mushrooms, but chefs are now reimagining weeds as a sustainable, nutrient-rich choice for the dinner plate.

Florence Williams reports for The New York Times.

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In California's Imperial Valley, drought and extreme heat are testing the sustainability of agriculture that relies heavily on water diversion and complex irrigation.

Nina Elkadi reports for Civil Eats.

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Las Vegas, long known for its excess, is now emerging as a leader in sustainability through massive investments in solar power, water conservation, and energy-efficient resort operations.

Lucy Sherriff reports for the BBC.

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As Los Angeles faces water scarcity, some residents are swapping grass lawns for front yard farms, creating lush mini-oases that provide fresh produce to local families.

Cara Buckley reports for The New York Times.

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Mexico City's historic chinampas, floating gardens built by the Aztecs, are losing ground as urban expansion and economic pressures push farmers to abandon these centuries-old practices.

Mariana Martínez Barba and Julián Trejo Bax report for The Associated Press.

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Utah's revised water laws aim to reward farmers for conserving water, countering the long-standing "use it or lose it" rule that incentivizes water use over preservation.

Nina Elkadi reports for Civil Eats.

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An NGO in Tanzania is helping Maasai pastoralists adapt to climate change through tree planting, water management and diverse income-generating activities.

Naomi Achieng' reports for Mongabay.

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Spain’s recent catastrophic floods have left at least 92 people dead, with fingers pointed at regional leaders for delayed warnings, underscoring Europe's struggle to prepare for climate-fueled disasters.

Karl Mathiesen, Aitor Hernández-Morales and Zia Weise report for Politico.

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Indigenous nations are leading efforts to bring back bison to North America's grasslands, re-establishing ecological and cultural connections nearly erased by colonization.

Kayla MacInnis reports for The Narwhal and IndigiNews.

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As climate-driven disasters intensify, cities face a cycle where infrastructure, insurance and financial challenges compound, potentially triggering economic crises across urban America.

Saul Elbein reports for The Hill.

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Global conservation efforts show that restoring damaged ecosystems can effectively halt biodiversity loss and support struggling species, with proven successes across oceans, wetlands and forests.

Isabelle Gerretsen, Martha Henriques and Katherine Latham report for BBC.

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