Plant-based foods in healthcare sustainability policy
Plant-based diets can improve health outcomes while reducing food-system environmental impacts.
Plant-based diets can improve health outcomes while reducing food-system environmental impacts.

The Global Climate and Health Alliance says inadequate funding could weaken health systems and increase risks from malnutrition, waterborne diseases, extreme weather and disrupted healthcare.
Health supply chains remain highly vulnerable to climate shocks, with disruptions that, in some ways, echo the fragility exposed during COVID-19.
UC San Diego Health was recognized for leadership in environmental sustainability, representing a commitment to supporting healthier patients, staff and communities.
As reservoirs continue to drop toward dire levels, rural communities that depend on Hoover Dam’s low-cost electricity are facing a precipice.
As rising seas push salt water inland, scientists have found a naturally occurring bacterium that helps soybeans and other crops grow despite it — no genetic modification needed.
The blazes come after a heatwave in June during which thousands of excess deaths were registered and which would have been "virtually impossible" without climate change.
From France to the United States, heat waves are pushing power systems to the limit, raising blackout risks and energy prices when electricity is needed most.
