Nutritionist Marion Nestle weighs in on 'What to Eat Now'
Marion Nestle says we need to rethink how we eat. She recommends "real food, processed as little as possible, with a big emphasis on plants." Her new book is What to Eat Now.

A study from Oregon State University and the U.S. Forest Service found the four-day extreme heat event scorched more than 1,000 square miles of tree canopy.
Bill Gates has reignited debate over a climate agenda that prioritizes emissions cuts over the immediate needs of countries already facing deadly climate impacts.
Fossil fuel emissions have hit a record high while many nations have done too little to avert deadly global heating.
Meat giant JBS is steering a private-sector “food systems” push to shape climate policy at COP30, promoting productivity-focused recommendations.
The country is launching subsidies for smelters that use wind and solar power to produce the metal. It’s part of early global efforts to decarbonize heavy industry.
As the federal government earmarks resource extraction projects in the ‘national interest,’ the companies building them are deepening ties to CSIS.
